Kitchen Chemistry Book

Description

Does she dream of being an artist, chef, or scientist? Does she know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry—so once she understands a little chemistry, she’ll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more. 112 pages. Paperback. Author: Andrea Debbink.